Free Recipe No-Bake Creamy Yogurt Pie
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for No-Bake Creamy Yogurt Pie Recipe
1 c Crushed Cornflakes
1/3 c Plus 2 T. sugar
1/4 c Butter or margarine; melted
1 Envelope; (1 T.) unflavored
-gelatin
2 Containers; (6 or 8 oz.
-each) yogurt, any flavor
Berries or slices of fruit;
-(optional)
1 c Heavy cream
No-Bake Creamy Yogurt Pie Preparation
Notes: 1990 Student First Place. Lisa Feane, Nesquehoning, Panther Valley HS In medium bowl, combine Cornflakes, 2 T. sugar, and butter; mix well. Press mixture evenly and firmly into the bottom and around sides of a 9-inch pie pan. Chill. In medium saucepan, combine gelatin and remaining 1/3 cup of sugar. Stir in 1 container of yogurt. Cook over low heat, stirring constantly for 4-5 minutes or until gelatin dissolves. Let cool slightly, then stir in remaining container of yogurt. Chill, stirring occasionally, until mixture mounds slightly when dripped from a spoon. Set aside. In a small bowl, whip cream until stiff peaks form. Fold into thickened yogurt mixture and spoon yogurt-cream mixture into pie crust. Chill until set, then garnish with fruit, if desired. by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
Cooking Temperature:
Recipe Serves: 1
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