No-Bake Fruitcake 2 Recipe

Free Recipe No-Bake Fruitcake 2

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for No-Bake Fruitcake 2 Recipe

3 c Graham cracker crumbs
2 ts Grated orange peel
1 ts Grated lemon peel
1/2 ts Cinnamon
1/4 ts Cloves
1/8 ts Allspice
1/8 ts Ginger
1 cn (3 1/2 oz) coconut
1 lb Chopped mixed candied fruit
1 c Chopped pecans
1/2 c Dark raisins
1/2 c Light raisins
1/2 c Sherry
1/4 c Honey
2 tb Lemon juice

No-Bake Fruitcake 2 Preparation

In a large bowl, combine crumbs, peels, and spices. Stir in coconut, fruits, pecans, and raisins. Mix well. Beat sherry, honey, and lemon juice together, then add to crumb mixture. Mix thoroughly. (I usually used my hands…) Hand pack into a foil-lined loaf pan. Cover and refriverate for two days. Turn out of pan, and peel off foil. Makes 1 regular loaf or about 6 mini-loaves. This can be frozen, but it will keep for quite a while in the refrigerator. Posted to EAT-L Digest by Sharon H. Frye <shfrye@PEN.K12.VA.US> on Dec 3, 1997

Cooking Temperature:

Recipe Serves: 1

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