Free Recipe No-Bake Gingersnap Balls
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for No-Bake Gingersnap Balls Recipe
20 Gingersnap cookies (about
5 ounces)
3 tb Dark corn syrup
2 tb Creamy peanut butter
1/3 c Powdered sugar
No-Bake Gingersnap Balls Preparation
Place cookies in large resealable plastic food storage bag; crush finely with rolling pin or meat mallet. Combine corn syrup and peanut butter in medium bowl. Add crushed gingersnaps; mix well. (Mixture should hold together without being sticky. If mixture is too dry, stir in additional tablespoon corn syrup.) Roll mixture into 24 ( 1 inch) balls; coat with powdered sugar. Yield: Makes 2 dozen cookies Typed in MMFormat by cjhartlin@msn.com Source: Favorite Recipes Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 15, 1998
Cooking Temperature:
Recipe Serves: 2
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