Free Recipe No-Bake Holiday Fruitcake (December)
Recipe Type: C Recipes
Recipe Preparation: freeze
Cooking Ingredients for No-Bake Holiday Fruitcake (December) Recipe
1 pk Graham cracker crumbs (16
-ounces); crushed
1 Container red candied
-cherries (6 ounces);
-coarsely chopped
1 Container green candied
-cherries (6 ounces);
-coarsely chopped
1 Container candied pineapple;
-(6 ounces)
2 cn Sweetened condensed milk;
-(14 oz. each)
1-1/2 c Pecans; coarsely chopped
No-Bake Holiday Fruitcake (December) Preparation
Line a 9×5 inch loaf pan with plastic wrap, letting the wrap hang over the sides a few inches. In a large bowl, combine all the ingredients and thoroughly mix with your hands. Place the mixture in the lined pan and cover well. Freeze for at least 8 hours, or overnight, before serving. To serve, invert onto a serving platter, remove the pan and plastic wrap, and cut into slices. Store any remaining cake in the freezer. Note: This is a very rich cake, so keep in mind that a small slice wil go a long way! This is one fruitcake that will NOT get passed on! This recipe comes from; Mr. Food® Cool Cravings ISBN 0-688-14579-5 Published in 1997 Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings Volume 01 Number 562 by PLK1028 <PLK1028@aol.com> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 18
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