Free Recipe No-Bake Lemon Cheesecake
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for No-Bake Lemon Cheesecake Recipe
1 c Cornflakes or graham cracker
-crumbs
2 tb Sugar
1/2 ts Cinnamon
1/3 c Melted margain
1 pk Cream cheese;, softened
1 cn Sweetened condensed milk*
1/3 c Lemon juice
1 ts Vanilla
No-Bake Lemon Cheesecake Preparation
Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs. Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs. Regrigerate at least 3 hours before serving. May be doubled and put in 9×13-inch pan. You can make the sweetened condensed milk. I make the milk in the blender and add the cream cheese, lemon juice and vanilla to the milk in the blender. Posted by Ethel Snyder <essie49@juno.com> Date: August 12, 1997 Recipe by: Unknown Posted to MC-Recipe Digest V1 #737 by essie49@juno.com (Ethel R Snyder) on Aug 12, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook No-Bake Lemon Cheesecake?
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