Free Recipe Barbecued Salmon with Mango-Chile Sauce
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Barbecued Salmon with Mango-Chile Sauce Recipe
4 Salmon steaks; 1 thick – (8
-oz ea)
=== BARBECUE DRY RUB ===
1/4 c Ground paprika
1/4 c Toasted coriander seed;
-crushed
1/4 c Toasted cumin seed; crushed
1/4 c Light brown sugar
Salt; to taste
Freshly-ground black pepper;
-to taste
=== MANGO-CHILE SAUCE ===
1 c Pureed mango
1/4 c Fresh lemon juice
2 ts Minced jalapeno pepper
1/4 c Chopped fresh cilantro
Barbecued Salmon with Mango-Chile Sauce Preparation
Make the Barbecue Dry Rub: Combine the ingredients in a small mixing bowl. (Makes 1 cup) Heat a charcoal grill until the coals are white-hot, about 30 to 40 minutes. Coat the salmon steaks with barbecue dry rub. Grill steaks over a medium-hot fire, 4 to 6 minutes per side; sear cross-hatched grill marks into each side by turning steaks ninety degrees halfway through cooking time. Check for doneness by making a small cut in center of each steak; fish should be opaque-pink in center. Make the Mango-Chile Sauce: Combine all ingredients in a small bowl, and mix well. Top finished steaks with Mango-Chile Sauce, and serve. Makes 4 servings. Cuisine: Mexican Source: Martha Stewart Living Magazine, May 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 38 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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