Free Recipe No-Bake Pumpkin Cheesecake
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for No-Bake Pumpkin Cheesecake Recipe
2 tb Almond butter
2 tb Water
6 oz Graham crackers
2 c Pumpkin, cooked & pureed
1 pk Silken tofu, firm
2/3 c Maple syrup
1/4 c Almond butter
1 tb Pumpkin pie spice
1 c Water
1-1/2 tb Agar powder
No-Bake Pumpkin Cheesecake Preparation
Lightly oil a 12 springform pan & seet aside. Mix together almond butter & water. Set aside. Grind graham crackers in a food processor into fine crumbs. Transfer to a large bowl & mix in the prepared almond butter-water mixture until coarse crumbs are formed. Press firmly into bottom of prepared pan & set aside. Puree pumpkin, tofu, maple syrup, almond butter & spice. Set aside. Meanwhile, simmer water & agar in a small saucepan for 3 to 5 minutes, whisking constantly. Immediately add to pumpkin mixture & blend until smooth. Pour this mixture into the waiting crust & smooth the top. Chill overnight. Vegetarian Gourmet Fall, 1995 From: Recipes From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
How Do You Cook No-Bake Pumpkin Cheesecake ?
If you know a better No-Bake Pumpkin Cheesecake Recipe please comment below.