Free Recipe No-Bake Rum Balls 2
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for No-Bake Rum Balls 2 Recipe
2-1/2 c Vanilla wafer crumbs
1 c Confectioner s sugar
2 tb Unsweetened cocoa
1 c Finely chopped pecans
1/2 c Light corn syrup
1/4 c Light rum
Confectioner s sugar
Pecan halves
No-Bake Rum Balls 2 Preparation
In a bowl combine crumbs, the 1 cup confectioner”s sugar and cocoa. Add nuts, syrup and rum and stir well until blended. With the hands, shape mixture into 1-inch balls; place on waxed-paper-covered surface. Let stand 1 hour. Roll balls in confectioner”s sugar to coar and press pecan half into each cookie. Store balls in a tightly covered container 3 days before serving. Makes about 5 dozen cookies. REDBOOK, DEC 1972, THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 60
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