Free Recipe No-Bake Rum-Raisin Balls
Recipe Type: C Recipes
Recipe Preparation: freeze
Cooking Ingredients for No-Bake Rum-Raisin Balls Recipe
1/3 c Dark rum
1/3 c Rolled oats
2 c Powdered sugar
3 tb Cocoa powder; unsweetened
2/3 c Walnuts; toasted, chopped
2/3 c Raisins; golden
2/3 c Coconut; shredded
1/4 ts Nutmeg; ground
1/4 ts Cinnamon
1/3 c Butter; melted, cooled
3 tb Sugar
No-Bake Rum-Raisin Balls Preparation
DESCRIPTION: These fruity, spiced rum balls mellow with age. Combine rum and oats; cover and set aside one hour. Add all remaining ingredients except granulated sugar. Cover and refrigerate 1 hour. Roll teaspoons of the mixture into 1-inch balls. Roll balls in sugar, coating generously. Store in airtight container 24 hours before serving. Store airtight at room temp 10 days, freeze for 3 months. Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@prodigy.net> on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 36
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