Free Recipe No-Crust German Chocolate Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Crust German Chocolate Pie Recipe
2 oz German chocolate
1/2 c Butter or margarine
1 ts Vanilla
3 Beaten eggs
3/4 c Sugar; (orig 1 cup)
3 tb All-purpose flour
1/4 ts Salt
1 c Chopped walnuts
Whipped cream
Additional chopped nuts for
-garnish; optional
No-Crust German Chocolate Pie Preparation
In a saucepan, melt chocolate and butter or margarine over low heat; remove from heat. Stir in vanilla; cool. Lightly grease and flour a 9 pie plate. Preheat oven to 350F. In a small mixer bowl, combine eggs, sugar, flour, and salt. Beat with electric mixer just till blended; DO NOT OVERBEAT. Fold in cooled chocolate mixture; fold in the 1 cup nuts. Pour into prepared pie plate. Bake at 350F for 1 hour or till knife inserted just off-center comes out clean. Refrigerate the pie overnight before serving. To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired. Recipe By : BH&G (adapted from) Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 08:53:03 +0100 From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL> NOTES : Rich and yummy.
Cooking Temperature:
Recipe Serves: 8
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