No-Egg Egg Salad Recipe

Free Recipe No-Egg Egg Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for No-Egg Egg Salad Recipe

1 pk Firm tofu, drained and
-crumbled (10 1/2 oz)
1/4 c Finely chopped carrot
2 tb Finely chopped green or red
-bell pepper
1/4 c Finely chopped celery (opt)
2 tb Finely chopped green onion
1 ts Turmeric
1/2 ts Salt
1/2 ts Black pepper
1 ts Hot sauce
2 ts Vinegar
1 ts Mustard
1 tb Soy mayonnaise (opt)

No-Egg Egg Salad Preparation

In a large bowl, mix ingredients together, and you”re done. Makes 4 sandwiches or serves 6-8 as a dip. Nutritional analysis per serving: 140.9 calories; 8.5 grams total fat; (1.3 grams saturated fat); 10.4 grams protein; 4.9 grams carbohydrates; 2.0 milligrams cholesterol; 334.3 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook No-Egg Egg Salad?

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