Free Recipe No-Fail Chocolate Chippers
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Fail Chocolate Chippers Recipe
2 c Old-fashioned rolled oats
1-3/4 c All purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 c Butter; room temperature (1
; stick)
1 c Golden brown sugar; (packed)
1/2 c Sugar
2 lg Eggs
1 ts Vanilla extract
1 c Chopped walnuts
1 pk Milk chocolate chips;
-(11.5-ounce) (about
; 2 cups)
No-Fail Chocolate Chippers Preparation
Preheat oven to 375F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds. Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips. For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely. Makes about 2 dozen. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 3586 Calories (kcal); 233g Total Fat; (56% calories from fat); 80g Protein; 326g Carbohydrate; 659mg Cholesterol; 3518mg Sodium Food Exchanges: 8 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 43 1/2 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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