Free Recipe No-Fat Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Fat Cheesecake Recipe
1 32-oz container plain;
-non-fat yogurt
2/3 c Sugar
1 ts Vanilla
2-1/2 tb Arrowroot powder
2 Egg whites
1/4 c Chocolate chips (optional)
Graham-cracker crust
No-Fat Cheesecake Preparation
Drain yogurt overnight through yogurt strainer; discard whey. Blend yogurt cheese with remaining ingredients until smooth. If desired, melt chocolate chips and blend with 1/2 cup batter; swirl through remaining batter. Pour into graham-cracker crust. Bake at 300 degrees for about an hour, or until firm but not stiff. Chill overnight before serving. (from the kitchen of Jill McElderry-Maxwell) From: Bruce & Jill”s Favourite Family Recipes Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #291 by Bill Webster <thelma@pipeline.com> on Nov 08, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook No-Fat Cheesecake?
If you know a better No-Fat Cheesecake Recipe please comment below.