Free Recipe No-Fat Chicken Fry with Onions
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for No-Fat Chicken Fry with Onions Recipe
1 Broiler fryer – (about 2
Lbs)
In serving-size pieces
Salt – to taste
Pepper – to taste
2 lg Onions – sliced
1/2 c Water
No-Fat Chicken Fry with Onions Preparation
Place chicken, skin-side-down, in a single layer in a large frying pan. Sprinkle with salt and pepper; place onion slices on top; cover tightly. (No need to add any fat.) Cook over low heat 30 minutes (maybe more). Tilt lid slightly so liquid will evaporate; continue cooking 20 minutes longer, or until chicken is tender and golden. Place chicken on heated serving platter, pushing onions back into pan; stir in water, mixing with browned bits from bottom of pan; cook until liquid evaporates. Spoon over chicken. Recipe By : Recipenut From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500
Cooking Temperature:
Recipe Serves: 4
How Do You Cook No-Fat Chicken Fry with Onions?
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