Free Recipe No-Fat Fruit Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Fat Fruit Cake Recipe
1 c Granulated sugar
3/4 c Light brown sugar; packed
8 oz Nonfat cream cheese;
-softened
1 tb Lemon rind; grated
1 tb Orange rind; grated
2 ts Vanilla
4 Eggs
3 c All-purpose flour
1/2 c Cornstarch
1 ts Salt
1 c Nonfat sour cream
1 c Mixed dried fruit; coarsely
-chopped
Dried cranberries
Dried cherries
Dried blueberries
CITRUS GLAZE
1 c Powdered sugar
Orange juice
No-Fat Fruit Cake Preparation
Citrus Glaze: Combine sugar and enough orange juice to make a glaze consistency. Yield: 1/2 cup. Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in eggs. Mix in combined flour, cornstarch, baking soda, and salt alternately sour cream. Mix in fruit. Pour batter into greased 12 cup fluted tube pan. Bake at 350 until toothpick inserted in center comes out clean, about 60 minutes. Cool in pan on rack 10 minutes; remove from pan and cool. Drizzle with glaze. Per serving = 177 calories, 0 gm fat, 33 mg cholesterol, 165 mg sodium, 37 gm carbohydrate, 0 gm fiber, 4 gm protein Posted to EAT-LF Digest by carolreu@interl.net <carolreu@interl.net> on Nov 22, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
How Do You Cook No-Fat Fruit Cake?
If you know a better No-Fat Fruit Cake Recipe please comment below.