Free Recipe No-Fat, No-Cholesterol Coffeecake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Fat, No-Cholesterol Coffeecake Recipe
HELEN JOLLY (MDFD30E)
18-1/2 oz Pk Yellow Cake Mix; divide
1 pk Dry yeast
1 c Flour
2/3 c Warm water
1/2 c Egg substitute; OR
2 lg Eggs
1 cn Can Cherry Pie Filling
3 tb Margarine; melt, cool
2 tb Sugar
No-Fat, No-Cholesterol Coffeecake Preparation
Combine 1-1/2 cups cake mix, yeast, flour, water and eggs substitute. Using electric mixer, beat on medium for 2 minutes. Spread in greased and floured 9×13 pan. Spoon pie filling evenly over cake batter. TOPPING: Add cooled margarine to remaining cake mix and 2 T. sugar, and mix until crumbly. Spoon topping evenly over pie filling. Bake at 350` for 40 minutes, or until tests done. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 31, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook No-Fat, No-Cholesterol Coffeecake?
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