Free Recipe No-Fry Doughnuts
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Fry Doughnuts Recipe
2 pk Yeast, dry
1/4 c ;Water, warm
1-1/2 c Milk; scalded & cooled
1/2 c Sugar
1 ts Salt
1 ts Nutmeg
1/4 ts Cinnamon; if desired
2 Egg
1/3 c Shortening
4-1/2 c Flour
Cinnamon sugar
No-Fry Doughnuts Preparation
In a large mixer bowl, dissolve yeast in warm water. Add milk, sugar, salt, spices, eggs, shortening, and 2 cups flour. Blend 1/2 minute at medium speed, scraping bowl occasionally. Stir in remaining flour until smooth, scraping sides of bowl, Cover. Let rise in warm place until double 50 – 60 minutes. Turn dough on to well-floured cloth-covered board; roll around lightly to coat with flour. Dough will be soft to handle. With floured stockinette-covered rolling pin, gently roll dough about 1/2 inch thick. Cut with floured 2-1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place 2-inches apart on greased cookie sheet. Brush doughnuts with melted butter. Cover; let rise until double, about 20 minutes. Heat oven to 425 degrees. Bake 8 to 10 minutes or until golden. Immediately brush with melted butter and shake in sugar or cinnamon squares or spread with glaze. Makes 1-1/2 to 2 dozen doughnuts. Cinnamon sugar: mix 1/2 cup sugar and 1/2 tsp. cinnamon. Creamy glaze: Melt 1/3 cup butter. Blend in 2 cups confectioners” sugar and 1-1/2 tsp. vanilla. Stir in 4 to 6 tablespoons water, one tablespoon at a time, until melted glaze is of proper consistency. From: Lancaster Farming Shared By: Pat Stockett Fidonet COOKING echo From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook No-Fry Doughnuts?
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