Free Recipe No-Fry French Fries
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Fry French Fries Recipe
Vegetable cooking spray
2 lb Large baking potatoes*
1 ts Olive oil or vegetable oil
1 lg Garlic clove;, minced
1 ts Salt
1/4 ts Freshly ground black pepper
No-Fry French Fries Preparation
Heat oven to 450. Line a jelly-roll pan with foil. Coat foil generously with vegetable cooking spray. Scrub potatoes; pat dry. Cut each lengthwise into 1/2 inch-thick slices; cut each slice 1/2-inch wide strips. Toss potatoes in jelly-roll pan with oil, garlic, salt and pepper until well coated. Bake 40 to 45 minutes, turning once or twice with metal spatula, until potatoes are crisp and golden. Serve immediately. Makes 4 Servings. * For sweet potatoes: Peel 2 pounds sweet potatoes, prepare as directed above, except bake 35 to 40 minutes, turning once. Typed by Ethel Snyder <essie49@juno.com> Date: July 24, 1997 Recipe by: Ladies” Home Journal magazine – April 1996 Posted to MC-Recipe Digest V1 #689 by essie49@juno.com (Ethel R Snyder) on Jul 25, 1997
Cooking Temperature:
Recipe Serves: 4
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