Free Recipe No-Fry Potato and Spinach Latkes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Fry Potato and Spinach Latkes Recipe
4 ts Oil
3 md Idaho potatoes
1 pk (10 oz) frozen chopped
-spinach thawed & squeezed
-dry
1 md Onion
1 Carrots; up to 2
2 tb Minced fresh dill; (or 2 tsp
-dries dill)
2 Eggs plus 2 whites; (or 3
-eggs)
1/4 c Flour
1/2 ts Baking powder
3/4 ts Salt
1/4 ts Pepper
No-Fry Potato and Spinach Latkes Preparation
I have not yet tried this recipe, but it looks really good. It is from MealLeaniYumm by Norene Gilletz. Yields 24 med latkes or 6 dozen mini latkes. Place oven racks on the lowest & middle position in oven Preheat to 450` Line 2 baking sheets with foil & spray with non-stick spray Brush each pan with 1 tsp oil Peel potatoes. Grate in processor & remove. Insert steel knife & process spinach, onion, carrots & dill until fine Add grated potatoes, eggs & whites & remaining 2 tsp oil Process with quick on/offs to mix Quickly blend in remaining ingredients. Drop by rounded spoonfuls onto prepared pans. Flatten slightly with the back of a spoon to form latkes Bake uncovered 10 minutes or until bottom is brown & crispy Turn over. Transfer pan on the upper rack to the lower one & vice versa Bake 8-10 minutes longer until brown. These can be frozen in a single layer on a baking sheet, and then wrapped well. If you prefer to fry them in a non-stick skillet, use the oil for frying instead of adding it to the mixture. TRI-COLOR LATKES: Omit spinach & use 2 carrots & 2 medium zucchinis, grated, instead. Posted to JEWISH-FOOD digest by leah perez <perezleah@hotmail.com> on Nov 23, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook No-Fry Potato and Spinach Latkes?
If you know a better No-Fry Potato and Spinach Latkes Recipe please comment below.