Free Recipe No-Fuss Beef Lasagna
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Fuss Beef Lasagna Recipe
1 lb Lean ground beef
1/4 ts Salt
26 oz Prepared spaghetti sauce
14-1/2 oz Canned diced tomatoes
– Italian-style, undrained
1/4 ts Ground red pepper
15 oz Part-skim ricotta cheese
1/4 c Grated Parmesan cheese
1 Egg; beaten
10 Uncooked lasagna noodles
1-1/2 c Part-skim mozzarella cheese
– (shredded)
No-Fuss Beef Lasagna Preparation
All-time favorite lasagna just got easier! This one is layered with uncooked lasagna noodles to save a step. Preparation and cook time: 65 Minutes 1. Heat oven to 375 F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink. Pour off drippings. Season beef with salt; stir in spaghetti sauce, tomatoes and red pepper; set aside. 2. Meanwhile in medium bowl, combine ricotta cheese, Parmesan cheese and egg. 3. Spread 2 cups beef sauce over bottom of 13 x 9 inch baking dish. Arrange 4 lasagna noodles lengthwise in single layer. Place 5th noodle across end of baking dish, breaking noodle to fit dish; press noodles into sauce. Spread entire ricotta cheese mixture over noodles; sprinkle with 1 cup mozzarella cheese and top with 1 1/2 cups beef suace. Arrange remaining noodles in single layer; press lightly into sauce. Top with remaining beef sauce. 4. Bake 45 minutes or until noodles are tender. Sprinkle remaining mozzarella cheese on top; tent lightly with aluminum foil. Let stand 15 minutes; cut into 12 (3 x 3-inch) squares. 299 calories per serving Posted to MM-Recipes Digest V4 #296 by BobbieB1@aol.com on Nov 14, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook No-Fuss Beef Lasagna?
If you know a better No-Fuss Beef Lasagna Recipe please comment below.