No-Fuss Chicken Recipe

Free Recipe No-Fuss Chicken

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for No-Fuss Chicken Recipe

16 oz Russian or catalina salad dr
2/3 c Apricot preserves
2 Dry onion soup mix
16 Boneless skinless chicken br

No-Fuss Chicken Preparation

Recipe by: Taste of Home April/May 1995 In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2 baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Yield: 16 servings. This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix … unless you tell them. Marily Dick, Centralia, Missouri. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 16

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