Free Recipe No-Fuss Potato Soup – 5 Points
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for No-Fuss Potato Soup – 5 Points Recipe
6 c Potatoes; peeled and cubed
5 c Water
2 c Chopped onion
1/2 c Chopped celery
1/2 c Thinly sliced carrots
1/4 c Butter or margarine
4 ts Chicken bouillon granules
2 ts Salt
1/4 ts Pepper
12 oz Evaporated skim milk; * was
-reg evap. milk
3 tb Chopped fresh parsley
Snipped chives; optional
No-Fuss Potato Soup – 5 Points Preparation
In a large slow cooker, combine the first nine ingredients. Cover and cook on high for 7 hours or until the vegetables are tender. Add milk and parsley; mix well. Cover and cook 30-60 minutes longer or until heated through. Garnish with chives if desired. NOTES per magazine using evaporated milk : Diabetic Exchanges: 1 cup serving: 1 1/2 starch, 1 1/2 fat, 1 vegetable. Per MasterCook substituting evaporated skim milk: 250 cals., 6g fat (22%CFF), 4g fiber= 5 points Recipe by: Quick Cooking-Premiere Issue ”98 Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Apriay,, l 13, 199, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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