Free Recipe No-Guilt Cheesecake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Guilt Cheesecake 2 Recipe
Nonstick Cooking Spray
1/4 c Graham-Cracker Crumbs
1 pk 8oz Light Cream Cheese
-Neufchatel, halved
1 pk 15oz Reduced-Fat Cottage
-Cheese
1/4 c Sugar
1/2 c Unsweetened applesauce
2 Eggs
1-1/2 ts Vanilla Extract
1/2 ts Grated Lemon Peel
1/4 ts Salt
1 pt Strawberries
No-Guilt Cheesecake 2 Preparation
Cover outside of 8×3 springform pan with foil (to prevent mixture from leaking during baking). Spray pan with nonstick cooking spray, then evenly sprinkle graham-cracker crumbs in bottom; set aside. Preheat oven to 350F. In food processor with knife blade attached, blend light cream cheese and next 7 ingredients until smooth. Carefully pour cheese mixture over crumbs in pan. Bake 45 minutes. With oven door closed, turn off oven; let cheesecake remain in oven 30 minutes. remove; cool in pan on wire rack 30 minutes. Cover and refrigerate cheesecake at least 4 hours or until well chilled. To serve, carefully remove cheesecake from pan. Slice strawberries; arrange on top of cheesecake. Nutrition: 150 Calories, 7 g fat, 56 mg cholesterol, 170 mg sodium Exchanges: 1 Milk, 1/2 Fat Source: Good Housekeeping, April 1993 Posted to MM-Recipes Digest V4 #090 by Jan Crow <jccrow@hypercon.com> on Mar 30, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook No-Guilt Cheesecake 2?
If you know a better No-Guilt Cheesecake 2 Recipe please comment below.