Free Recipe No-Knead Bran Bread
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Knead Bran Bread Recipe
3 c Whole wheat flour
1/2 c Dry milk powder
1/2 ts Salt
2 tb Active dry yeast (2 pkgs)
1/4 c Honey
1-1/4 c Warm water (110 to 115 F)
1-1/2 c Bran or 2 c bran cereal
1 Egg
3 tb Vegetable oil
No-Knead Bran Bread Preparation
Stir together the flour, dry milk powder, and salt. Combine the yeast honey , warm water, and bran in a large mixing bowl. Let the yeast mixture stan 2 minutes. Add the egg, oil, and about half of the flour mixture. Beat until smooth. Add the remaining flour mixture and stir to form a sticky dough. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Stir down and pour into a lightly greased 9 by 5 inch loaf pan. Bake in a 375 degree oven for about 40 minutes. Cool in the pan for 5 minutes. Remove and cool thoroughly on a wire rack. Food value per 1/18 of loaf: 128 calories diabetic
Cooking Temperature:
Recipe Serves: 1
How Do You Cook No-Knead Bran Bread?
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