Free Recipe No-Knead Oatmeal Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Knead Oatmeal Bread Recipe
2 pk Active dry yeast
1-1/2 c Boiling water
1 c Quick-cooking rolled oats
1/2 c Light molasses
1/3 c Shortening
1 tb Salt
6-1/4 c Sifted all-purpose flour
2 Slightly beaten eggs
No-Knead Oatmeal Bread Preparation
From: h-wilfehrt@nwu.edu ( Helen M. Wilfehrt ) Date: Sun, 23 Apr 1995 05:40:04 +0000 From an old edition of Better Homes New Cook Book. Preheat oven to 375 degrees F. Soften the yeast in 1/2 c warm water (110 deg). In large bowl, combine the 1.5 c boiling water, the rolled oats, molasses, shortening, and salt; cool to lukewarm. Stir in 2 c of flour; add eggs, beat well. Stir in softened yeast; beat well. Add remaining flour, 2 c at at time. Mix vigorously after each addition, to make moderately stiff dough. Beat vigorously till smooth, about 10 min. Grease top lightly. Cover tightly; place in refridgerator at least 2 hours or overnight. Turn out on well-floured surface; shape in 2 loaves. Place in greased 8.5 x4.5 x2.5 loaf dishes. Cover and let rise in warm place until doubled in size (about 2 hours). Bake in 375 deg. F oven for about 40min. If crust browns too quickly, cover with foil for last half of baking. Makes 2 loaves. REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 24
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