Free Recipe No-Knead Tupperware Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Knead Tupperware Bread Recipe
3 pk Dry yeast
3-3/4 c Warm water ; (105 – 115^)
10 c All-purpose flour
6 Tbl sugar
6 Tbl stick margarine; melted
1 Tbl salt
2 Eggs; lightly beaten
Vegetable Cooking Spray
No-Knead Tupperware Bread Preparation
Dissolve yeast in warm water in a 7 quart Tupperware container; let stand 5 minutes. Add flour and next 4 ingredients, stirring until well-blended. Cover container with Tupperware lid and seal. Let stand at room temperature for 1 hour or until lid pops off. Spoon the dough evenly into 3 (9 X 5 ) loaf pans coated with cooking spray. Cover and let the dough rise in a warm place (85^), free from drafts, 30 minutes or until doubled in bulk. Bake at 350^ for 40 minutes or until loaves sound hollow when tapped. Yield: 3 loaves – 16 servings per loaf. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joan, Flour Power <LIR119@delphi.com> NOTES : After tasting this bread at a friend”s house, I asked for the recipe. I was surprised at how easy it was to make: All you do is combine the ingredients in a large Tupperware container, and seal the lid. The dough burps the lid off the container when it has finished rising — Diane Davis, Birmingham, Alabama
Cooking Temperature:
Recipe Serves: 1
How Do You Cook No-Knead Tupperware Bread?
If you know a better No-Knead Tupperware Bread Recipe please comment below.