Free Recipe No-Name-Yet Salad
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for No-Name-Yet Salad Recipe
1 16 oz can peeled tomatoes
1/2 ts Celery seed
2 tb Juice from peeled tomatoes
2 tb Dill relish
1 tb Lea & Perrins
1/4 ts Garlic powder
Salt, to taste
2 ts Wine vinegar
1/2 c Chopped onion
4 Eggs, hard boiled
1 6 1/2 oz can tuna, mashed
2 tb Mayonnaise (heaping)
2 ts Poupon or creole mustard
1 tb Olive oil
2 ts Louisiana hot sauce
No-Name-Yet Salad Preparation
Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil. Every time you add something, beat. Add all ingredients, beat the hell out of them. Add to salad. From Justin Wilson”s Outdoor Cooking With Inside Help cajun
Cooking Temperature:
Recipe Serves: 10
How Do You Cook No-Name-Yet Salad?
If you know a better No-Name-Yet Salad Recipe please comment below.