Free Recipe No-Oil Spicy Mango Pickle
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for No-Oil Spicy Mango Pickle Recipe
2 md Raw mangoes
3 tb Salt
1-1/2 ts Turmeric powder
1 tb Red chilli powder
1/4 ts Asafoetida
1 tb Coarsely crushed mustard
-seeds
1/2 ts Nigella seeds; (optional)
No-Oil Spicy Mango Pickle Preparation
Chop mangoes into big (1 ) chunks. Discard seeds. Sprinkle 1 tablespoon salt and 1/2 teaspoon turmeric. Rub to coat all pieces, place aside for 3-4 hours. Put in a colander to drain out water. Spread on a clean absorbent cloth for 2 hours. Take piece in a large bowl. Sprinkle all other ingredients and toss to blend evenly. Put pieces in a clean glass jar, keep aside. Allow to mature for two days in a clean dry corner. Shake jar daily. Refrigerate. Making time: 30 minutes Marinating & drying time 5-6 hours Maturing time 2 days Makes: 1 half litre jar of pickle Shelflife: 2-3 weeks, refrigerated Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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