Free Recipe No-Peek Casserole 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Peek Casserole 2 Recipe
2 lb Stewing beef; cut into 1
-inch pieces
1 Envelope onion soup mix
1 cn (10 3/4 ounce) condensed
-cream of mushroom soup
1 cn (4 ounce) whole mushrooms;
-drained
1/2 c Red wine
No-Peek Casserole 2 Preparation
I”ve been listening and getting some great recipes and thought I would share one that I enjoy. This is from the Houston Chronicle Combine beef, dry soup mix, condensed soup, mushrooms (with liquid) and wine in a 2 quart casserole. Cover. Bake at 300 degrees 3 hours. Don”t peek until it”s done. Serve over noodles or rice. Makes 4-6 servings. Posted to FOODWINE Digest by Dewayne & Judy Caple <dcaple@WT.NET> on Jan 7, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook No-Peek Casserole 2?
If you know a better No-Peek Casserole 2 Recipe please comment below.