Free Recipe No-Peek Chicken 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Peek Chicken 2 Recipe
1-1/2 c Rice
1 cn Cream of mushroom soup
1 cn Chicken gumbo soup
-(Campbell s)
1 cn Water
1 Envelope onion soup mix
2 Chicken fryers; cut up
No-Peek Chicken 2 Preparation
From: Molly Rood <MissNinja@AOL.COM> Date: Sun, 7 Jul 1996 17:19:26 -0400 Mix rice, canned soups, and water in large baking dish. Sprinkle 1/4 of the onion soup mix on top of rice. Put chicken on top skin side down (do not remove the skin or bones – it keeps the chicken moist during baking) Sprinkle remaining onion soup mix over the chicken. Cover very tightly with foil and bake 2 hours at 325 degrees. try not to peek – but do check for dryness half way through and add water if needed. NOTES : I sometimes find there is not enough liquid for the rice to get tender… I add a little extra water. Also, half a can of white wine in addition to the water is very nice. The chicken gumbo soup MAKES this dish… do not skip it! EAT-L Digest 6 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
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