Free Recipe No-Peek Stew

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for No-Peek Stew Recipe

2 lb Stew meat
1 cn Golden mushroom soup
1 Envelope dry onion soup mix

No-Peek Stew Preparation

Mix together well Add one lb. bag peeled baby carrots, approximately an equal amount of scrubbed, quartered or eighth-ed (depending on size) new potatoes, and approximately 3 12-oz. cans ginger ale. Cover tightly and bake at 350 for 2 hours. Posted to Digest eat-lf.v096.n239 From: neddy@bcm.tmc.edu (Nancy Eddy) Date: Thu, 5 Dec 1996 10:45:03 -0600 (CST)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook No-Peek Stew?

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