Free Recipe No-Pork and Beans

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for No-Pork and Beans Recipe

2 lb Dry navy beans
1 lg Yellow onions – or 2
Medium
1/2 c Brown sugar
1 c Cane syrup or molasses
2 tb Dry mustard
1 tb Salt

No-Pork and Beans Preparation

Rinse and sort beans. Place in a 5 quart saucepan, covering with 2” of water. Bring to hard boil, uncovered and boil for 3 minutes. Remove from heat and stir. Cover and let stand for one hour. Pur off water, add fresh water to colver by 1 . Bring to a boil, reduce to simmer, and cook until beans are just tender, probably 1 hour at most. Reserving the cooking water, remove beans to a casserole with a lid, glazed pottery or glass. Put the onions into the beans. In a 1 quart measuring cup combine the remaining ingreidents. Add enough reserved water to equal 3 cups. Pour over beans. Cover and place in 275-300 F. oven for 5-8 hours. Check occasionally, adding liquid as needed. 1 hour before serving, remove lid and continue to bake. Recipe By : DDMmom/AOL From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500

Cooking Temperature:

Recipe Serves: 12

How Do You Cook No-Pork and Beans?

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