Free Recipe No-Stress Chocolate Souffle
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for No-Stress Chocolate Souffle Recipe
8 oz Semi-sweet chocolate
8 oz Bittersweet chocolate
9 Eggs
1 c Butter or margarine
1-2/3 c Sugar
3 tb Grand marnier; other liqueur
-or brewed coffee
No-Stress Chocolate Souffle Preparation
Melt chocolate and butter together. When cool, add liqueur or coffee. Separate eggs. Beat yolks and sugar for 10 minutes. Beat whites until stiff. Fold 1/3 yolks into chocolate; then 1/3 whites; repeat until all are incorporated. Pour into greased and floured 9-10 inch springform pan. Bake at 350 for 25-30 minutes. Refrigerate for at least 4 hours. Serve with whipped cream or powdered sugar. Posted to JEWISH-FOOD digest by Barbara Wand <bwand@ccs.neu.edu> on Jan 20, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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