No-Wait Wheat-Oat Bread Recipe

Free Recipe No-Wait Wheat-Oat Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for No-Wait Wheat-Oat Bread Recipe

1-1/2 c Oatmeal
2 tb Yeast
4 c Warm water
2 tb Sweetener
1/4 c Molasses
1 ts Salt
1/4 c Vegetable oil
1/4 c Wheat germ
1 c Soy grits
10 c Wholewheat flour

No-Wait Wheat-Oat Bread Preparation

Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in water & add sweetener. Let stand till foamy. Add molasses, salt & oil & stir in warmed oatmeal. Let stand a few minutes. Add wheat germ, soy grits & 9 c flour. Knead well, using the remaining 1 c flour as needed. Divide dough between 2 large bread pans. Bake for 15 minutes at 275F then increase oven temperature to 350F & continue to bake for 45 minutes to 1 hour. Adapted from Frances Moore Lappe, Diet for a Small Planet From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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