No-Work Salmon Chowder Recipe

Free Recipe No-Work Salmon Chowder

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for No-Work Salmon Chowder Recipe

1 cn Salmon (15 1/2 oz)
-OR
2 cn Tuna packed in water (7 oz)
1 pk Frozen corn kernels, thawed
-(10 oz)
2 cn Italian-style stewed
-tomatoes (14 1/2 oz)
2 pk Clam juice (8 oz)
1/2 c Long-grain white rice
1/2 ts Garlic powder
Salt to taste
3 dr Tabasco sauce

No-Work Salmon Chowder Preparation

From The Monday to Friday Cookbook. Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice, rice and garlic powder in a medium-size saucepan and bring to boil over medium heat. Reduce heat to low and simmer, covered, until rice is tender and flavors blend, about 20 minutes. Season to taste with salt and Tabasco. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

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