Free Recipe No-Yolk Deviled Eggs
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for No-Yolk Deviled Eggs Recipe
10 Egg whites; whole
1 lg Potato; boiled, mashed
2 tb Nonfat sour cream
2 tb Skim milk
1 ts Prepared horseradish
Salt and pepper; to taste
1 tb Mayonnaise; imitation, no
-cholesterol, nonfat
1 ts Mustard
2 dr Yellow food coloring;
-optional
Paprika
No-Yolk Deviled Eggs Preparation
Boil 10 eggs. Slice eggs in half lengthwise; remove yolks and discard (or give to your dog or cat). Set whites aside. In a small bowl, prepare mashed potatoes by mashing together boiled potato, sour cream, skim milk, horseradish, and salt and pepper. Add mayonnaise, mustard, and food coloring (if desired) to mashed potato mixture. Mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. NOTES : Original recipe did not give ingredients for mashed potatoes. For a different flavor, you could add 1 or 2 tablespoons of sweet pickle relish to the mashed potatoes. Weight Watchers points per serving: 1 This lighter recipe still provides traditional deviled egg flavor and appearance, conveys Dottie Burton of Cincinnati, Ohio. A mashed-potato mixture magically replaces the yolk filling. Recipe by: Taste of Home Magazine, April/May 1999 Posted to fatfree digest by bwatson@cisco.com <bwatson@cisco.com> on Mar 31, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook No-Yolk Deviled Eggs?
If you know a better No-Yolk Deviled Eggs Recipe please comment below.