No-Yolk Deviled Eggs 2 Recipe

Free Recipe No-Yolk Deviled Eggs 2

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for No-Yolk Deviled Eggs 2 Recipe

10 Hard cooked eggs
3/4 c Mashed potatoes prepared
-with skim milk and
-margarine
1 tb Fat free mayonnaise
1 ts Mustard
2 to 3 drops yellow food
-coloring; optional
Paprika

No-Yolk Deviled Eggs 2 Preparation

Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Recipe by: Taste of Home-Dottie Burton Posted to EAT-LF Digest by mary curtis <curtism@fuse.net> on Mar 31, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 10

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