Free Recipe Nockerl (Egg Drops for Soup)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Nockerl (Egg Drops for Soup) Recipe
2 Eggs
1/4 c Cold water
1/3 c Flour
1/2 ts Salt
1/2 ts Baking powder
Nockerl (Egg Drops for Soup) Preparation
Beat eggs and water together. Sift flour with salt and baking powder. Add flour mixture to eggs and water. Blend until smooth. Drop mixture from the end of a dessert spoon into boiling salted water. Cook until nockerl rise to the surface (about 5 minutes). Drain and add to the soup. Posted to JEWISH-FOOD digest V97 #005 From: Ruth Heiges <heiges@post.tau.ac.il> Date: Sun, 25 Aug 1996 21:50:32 +0300 (IDT)
Cooking Temperature:
Recipe Serves: 1
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