Free Recipe Noisettes D agneau 2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Noisettes D agneau 2 Recipe
1/2 lb String beans
2 Saddles of lamb
4 oz Sherry
4 oz Dry white wine
12 Cloves garlic; pureed
1 pt Whipping cream
1 c Consomme (or preferably veal
-stock)
Salt & pepper; to taste
Oil & butter; for sauteing
Noisettes D agneau 2 Preparation
Steam or parboil the string beans until crisp-tender. Set aside. Trim the lamb of fat & slice into 2-inch noissettes (slices). To prepare the sauce, combine the sherry, wine, & the pureed garlic. Cook until reduced to 1/3 of its original volume. Add the whipping cream & veal stock & reduce until thick. Season with salt & pepper to taste. Saute the noisettes in oil & butter to individual rareness, mindful not to overcook. Arrange the noisettes of lamb on a serving dish. Pour the sauce over them & decorate with the string beans. Prepare the sauce before sauteing to avoid overcooking the lamb. The saddle is the most tender and delicate cut. L ”ETOILE 1075 CALIFORNIA ST., NOB HILL WINE:FAR NIENTE CHARDONNAY From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 6
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