Free Recipe Noisettes of Lamb
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Noisettes of Lamb Recipe
1/2 c Flour
18 3 oz. pieces lamb
-tenderloin; pounded thin
3 oz Butter
1 Clove garlic; minced
1 Shallot; minced
6 Chanterelle mushrooms
1 c Lamb broth or beef bouillon
1/2 c Perigourdine sauce; see
-recipe
Noisettes of Lamb Preparation
Lightly flour the lamb. In a large skillet, melt the butter & cook until bubbling. Saute the lamb in the hot butter, without crowding, until rare. Remove to a warm platter. Reduce heat. Add the garlic & shallot to the skillet and saute until soft, about 3 minutes. Add the chanterelles, broth & Perigourdine Sauce. Cook over high heat, stirring constantly until thickened & smooth, about 5 minutes. Return lamb to the pan to heat through. Serve meat with the sauce. THE QUORUM WINE: RUTHERFORD HILL CHARDONNAY 1979. EAST COLFAX, DENVER. From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 6
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