Free Recipe Nola-Style Cedar Plank Trout
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Nola-Style Cedar Plank Trout Recipe
1/2 c Grated horseradish root
1 tb Chopped lemon zest
1 tb Chopped orange zest
1 tb Chopped cilantro
1 ts Bayou Blast – {Emeril s
-Creole Seasoning}; see *
-Note
4 oz Trout fillet -; (1 fillet)
Epper
2 tb Soy sauce
1 ts Toasted sesame oil
2 tb Orange juice
2 tb Lemon juice
1 tb Chopped green onion
Nola-Style Cedar Plank Trout Preparation
* Note: See the Bayou Blast – {Emeril”s Creole Seasoning} recipe which is included in this collection. Light a grill and heat until hot. Combine horseradish, zests and cilantro, mix well and season with salt and pepper. Season trout fillet with Bayou Blast. Lay trout fillet on a well-oiled cedar plank and top with horseradish mixture, packing it firmly around fish. Place plank on grill, cover immediately. Grill will begin to smoke a lot – don”t worry, it”s the wood smoldering. Check for doneness after 5 minutes; be careful not to overcook. Meanwhile, whisk together remaining ingredients. To serve, carefully remove fish from plank with a spatula and pour sauce over. This recipe yields 1 serving. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2141 broadcast 08-01-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-03-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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