Free Recipe Non-Collapsible Cheese Souffle
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Non-Collapsible Cheese Souffle Recipe
Butter
2 tb Bread crumbs – dry
2-1/2 tb Butter
3 tb Flour
3/4 c Milk – scalded
1/2 ts Salt
1 ds Pepper
1 ds Nutmeg
3 Egg yolks
6 Egg whites
1 ds Salt
1/4 ts Cream of tartar
1 c Swiss cheese – Gruyere
1 c Chopped seafood – optional
Non-Collapsible Cheese Souffle Preparation
Preheat oven to 350 degrees. Set pan of water in oven. Prepare an 8 cup souffle dish (4 to 5 high). Butter dish and sprinkle with 2 tablespoons dry bread crumbs. Cook 2 1/2 tablespoons butter and 3 tablespoons flour together slowly to make roux (foamy and frothy). Pour 3/4 cup scalded milk into roux, stirring with wire whisk; cook until thick. Add 1/2 teaspoon salt, dash each pepper and nutmeg. Add 3 egg yolks to sauce. Beat 6 egg whites (3/4 cup); add dash salt and 1/4 teaspoon cream of tartar, continue beating until soft peaks form. Put big dolop of egg white into sauce. Add 1 cup grated Swiss chees (Gruyere) or 1 cup chopped seafood. Fold egg whites into sauce. Fill mold to 2/3. Set in pan of water in oven. Bake 1 hr. to 1 hr. 15 minutes. Can leave in warm oven for 1/2 hr. if necessary. Serves 6 to 8 Recipe By : Judy Hayes, jehayes@ucdavis.edu From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Non-Collapsible Cheese Souffle?
If you know a better Non-Collapsible Cheese Souffle Recipe please comment below.