Free Recipe Non-Fat Berry Yogurt
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Non-Fat Berry Yogurt Recipe
1 qt Non-fat milk
1/4 c Plain yogurt at room temp
Non-Fat Berry Yogurt Preparation
berries in season (to provide live cultures-make sure the yogurt says so, or you can buy live yogurt cultures from any health food store) Heat milk to just below boiling (120 degrees) using a candy thermometer. Allow milk to cool till tepid (90 degrees). Stir in yogurt. Mix till blended with milk. Turn into glass bowl or 4 containers with fresh berries. Cover and keep barely lukewarm. Let container stand undisturbed. Remove when curd has formed. Store in fridge. (in my yogurt maker, it takes about 8 – 10 hours) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Non-Fat Berry Yogurt?
If you know a better Non-Fat Berry Yogurt Recipe please comment below.