Non-Fat Cream Recipe

Free Recipe Non-Fat Cream

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Non-Fat Cream Recipe

1/3 c Non-fat milk
1/3 c Instant non-fat dry milk
1 ts Honey
1/4 Tsp.Vanilla

Non-Fat Cream Preparation

Pour nonfat milk into a small metal mixing bowl. Set bowl in freeazer until ice crystals begin to form; about 15 to 20 minutes. Chill beaters from mixer in freezer as well. Using a hand held electric mixer, beat nonfat dry milk solids into nonfat milk. Continue to beat on high until soft peaks form, about 2 minutes. Add honey to taste and vanilla and beat until stiff peaks form, about 2 additional minutes. Use within 20 minutes to avoid cream separating. Makes 1 1/2 cups. Posted to fatfree digest by Elizabeth Farrell <ohm@ohm.org> on Oct 25, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Non-Fat Cream?

If you know a better Non-Fat Cream Recipe please comment below.