Free Recipe Nooant
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Nooant Recipe
1 lb Honey
3/4 c Sugar
1 lb Chopped walnuts
Nooant Preparation
In heavy pan, boil honey and sugar on a low flame until dissolved. Add chopped nuts and simmer over low flame for 20-30 minutes or until a medium-brown color. Stir carefully with a wooden spoon to prevent burning. Wet a board or marble slab well and spread mixture with a wet spatula, about 1/2 inch thick. With a wet knife, cut into small squares or triangles. Cover and store at room temperature. Posted to JEWISH-FOOD digest Volume 98 #038 by Bella Parnes <bparnes@aabgu.org> on Jan 21, 1998
Cooking Temperature:
Recipe Serves: 1
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