Noodle And Tofu Tikka Recipe

Free Recipe Noodle And Tofu Tikka

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Noodle And Tofu Tikka Recipe

2 Lemons; Juice of
1 Garlic clove; chopped
1 pn Ground cumin seeds and
Ground coriander seeds
1 pn Chilli powder; turmeric,
-ground
; ginger and paprika
150 g Tofu; diced
1 tb Sunflower oil
2 Sheets thai stir fry noodles
1 Pinches chilli flakes and
-turmeric
1 tb White wine vinegar
1 Lime; juice of
1 tb Caster sugar
1 Garlic clove; chopped
1 tb Lp seasame oil
1 Garlic clove; sliced
2 Carrots; peeled and sliced

Noodle And Tofu Tikka Preparation

1 In a bowl mix together the lemon juice, garlic, ground cumin seeds, ground coriander seeds, chilli powder, turmeric, ground ginger and paprika. 2 Marinade the tofu for as long as possible. Heat the oil in a small frying pan and fry until golden. 3 Meanwhile, cook the noodles. Make up a stock by adding the chilli flakes, turmeric, white wine vinegar, lime juice, caster sugar and garlic to a pint of boiling water. 4 Place the noodles in a bowl and pour the stock over. Leave to soak for a few minutes and drain. 5 Heat the seasame oil in a wok. Stir fry the slices of garlic and carrots for a few minutes. 6 Add the noodles and stir fry for a few minutes more. Pile the noodles onto two serving plates and spoon the tofu on top. Converted by MC_Buster. Per serving: 178 Calories (kcal); 11g Total Fat; (46% calories from fat); 8g Protein; 20g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Noodle And Tofu Tikka?

If you know a better Noodle And Tofu Tikka Recipe please comment below.