Noodle Cake with Shrimp And Oyster Sauce Recipe

Free Recipe Noodle Cake with Shrimp And Oyster Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Noodle Cake with Shrimp And Oyster Sauce Recipe

1 lb Large shrimp; peeled and
-deveined
1 tb Soy sauce; plus
1 ts Soy sauce
1 tb Dry sherry
1 tb Cornstarch
1-1/2 ts Sugar; divided
3 tb Vegetable oil
2 c Cooked fresh wheat-flour
-noodles; tossed in oil
1 ts Minced fresh ginger
1/2 lb Bok choy; thinly sliced
1/2 c Shrimp stock
2 tb Oyster sauce
2 ts Asian sesame oil
2 tb Thinly sliced green onions

Noodle Cake with Shrimp And Oyster Sauce Preparation

Toss the shrimp with 1 tablespoon of soy sauce, sherry, cornstarch, and 1/2 teaspoon of the sugar. Set aside. Heat the oil in a large saute pan, over high heat. Add the noodles to the wok, spreading them evenly to form a solid pancake . Cook until golden, flip and place in the oven for about 3 minutes. Meanwhile, heat the remaining oil in a wok. Add the ginger and the shrimp. Cook for 1 to 2 minutes or until the shrimp are just pink. Add the bok choy and toss until tender, about 1 minute. In a small bowl, combine the broth, oyster sauce, remaining sugar and soy sauce, and the sesame oil. Add to the wok, stir, and bring to a boil. Remove the pancake from the oven and drain on a towel. Place on a large platter and top with the shrimp and vegetables. Garnish with green onions. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2235 broadcast 07-19-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-05-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Noodle Cake with Shrimp And Oyster Sauce?

If you know a better Noodle Cake with Shrimp And Oyster Sauce Recipe please comment below.