Free Recipe Noodle Lasagna
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Noodle Lasagna Recipe
4 oz Egg noodles; wide –
Uncooked
1 c Cottage cheese – low fat
1 lb Lean beef round – trimmed
Of
Fat – ground
28 oz Can tomatoes; undrained –
Well
Broken up
6 oz Can tomato paste
1 Onion – chopped
10 ml Garlic; minced – or 1/8 t
Garlic powder
2 ts Dried oregano
Salt & pepper – to taste
1 c Shredded – part skim pizza
Cheese-about 4 oz
1/4 c Parmesan cheese – grated
Noodle Lasagna Preparation
Cook noodles according to pkg directions. Rinse under cold water; drain. Combine with cottage cheese. Spray nonstick skillet with cooking spray. Brown meat in skillet; pour off fat. Stir in tomatoes, tomato paste, onion, garlic, oregano, salt and pepper. Simmer, covered, about 1 1/2 hours, stirring occasionally. Pour 1/3 of the sauce into casserole; top with half the noodle mixture, then half the pizza cheese. Repeat layers; top with remaining sauce. Sprinkle with parmesan. Bake in preheated 325 oven one hour. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories-270.6 Carbohydrate-21.1 grams Fat-10.1 grams Recipe By : From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500
Cooking Temperature:
Recipe Serves: 8
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