Noodle Pancake Chicken Liver Topping Recipe

Free Recipe Noodle Pancake Chicken Liver Topping

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Noodle Pancake Chicken Liver Topping Recipe

1 lb Chicken livers
1 sm Onion
1/4 c Celery
2 tb Oil
1/2 c Stock
1 tb Cornstarch
1 tb Soy sauce
2 tb Water

Noodle Pancake Chicken Liver Topping Preparation

1. Cut each chicken liver in 2 or 3 pieces. Slice onion; sliver celery. 2. Heat oil. Add onion and stir-fry until translucent. Add chicken livers; stir-fry until they begin to change color. 3. Add celery; stir-fry 2 minutes more. 4. Add stock and heat quickly. Then cook, covered, over medium heat until done (2 to 3 minutes). 5. Meanwhile blend cornstarch, soy sauce and cold water to a paste; then stir in to thicken. Pour mixture over noodle pancake and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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