Noodle Pancake Pork/shrimp Topping Recipe

Free Recipe Noodle Pancake Pork/shrimp Topping

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Noodle Pancake Pork/shrimp Topping Recipe

1/2 lb Pork
1/4 lb Shrimp
1/4 lb Fresh mushrooms
3 Celery stalks
1 Or
2 Scallion stalks
2 ts Cornstarch
3 tb Water
2 tb Oil
2 tb Soy sauce
1/2 ts Salt

Noodle Pancake Pork/shrimp Topping Preparation

1. Shred pork. Shell and devein shrimp; cut each in two. 2. Slice fresh mushrooms. Cut celery and scallion stalks in 1-inch sections. 3. Blend cornstarch and cold water to a paste. 4. Heat oil. Add pork and stir-fry until it loses its pinkness. Add shrimp; stir-fry until it turns pinkisb. 5. Add vegetables; stir-fry 1 minute more. Then sprinkle with soy sauce and salt and stir-fry until done (about another 2 minutes). 6. Stir in cornstarch paste to thicken. Pour mixture over noodle pancake and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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